Creamy Coconut Squash

Ready in 45 minutes

Top-ranked recipe named "Creamy Coconut Squash"

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A smooth and creamy purée of butternut squash is a nice change of pace from bacon and eggs. The natural sweetness of the squash is complemented by the sweetness of the coconut milk and the warm flavor of cinnamon, making this a breakfast that is comforting to kids and adults alike.


Are you making this? 
1/2 Butternut squash
1 1/2 cups Coconut milk
1/2 teaspoon Cinnamon
1/2 cup Pecans; Or other nuts

Original recipe makes 3 Servings



Scoop the seeds and pulp out of the squash and peel the outside with a vegetable peeler. Cut the squash into small chunks and microwave until soft, about six minutes.

Place the squash in the food processor and blend until smooth. While blade is still running, add coconut milk and cinnamon.

Serve warm in a bowl, garnished with nuts and a generous pat of butter or an extra drizzle of coconut milk.


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Calories Per Serving: 467 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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