Great compliment to any main dish.
Blend salad dressing (or mayo) with sugar, vinegar, salt and celery seed. Toss cabbage and onion in the dressing.
Note: This is the basic recipe. Feel free to add fresh or dried fruit, nuts, peppers, shredded carrots, etc...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: Servings | ||
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Calories: 638 | ||
Calories from Fat: 391 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.4g | 58 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 33.3mg | 10 % | |
Sodium 962.2mg | 33 % | |
Potassium 556.4mg | 15 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 55.5g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 638
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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