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"Excellent coleslaw dressing! Had a lot left over & used on a macaroni salad, delicious there as well."
Blend mayonnaise, sugar, vinegar and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over cabbage in large bowl and toss until cabbage is well coated. Created by: The Original Pantry, Los Angeles (C) 1992 The Los Angeles Times
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Lynn1775 3 years agoExcellent coleslaw dressing! Had a lot left over & used on a macaroni salad, delicious there as well.