Blend mayonnaise, sugar, vinegar and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over cabbage in large bowl and toss until cabbage is well coated. Created by: The Original Pantry, Los Angeles (C) 1992 The Los Angeles Times
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 10|
|Calories from Fat: 175 (62%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 18.1mg||6 %|
|Sodium 284.6mg||10 %|
|Potassium 196.2mg||5 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 24.1g|
|Protein 2.3g||3 %|
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Calories per serving: 280
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