Blend mayonnaise, sugar, vinegar and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over cabbage in large bowl and toss until cabbage is well coated. Created by: The Original Pantry, Los Angeles (C) 1992 The Los Angeles Times
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (174g)|
|Recipe Makes: 10|
|Calories from Fat: 175 (62%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 18.1mg||6 %|
|Sodium 284.6mg||10 %|
|Potassium 196.2mg||5 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 24.1g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 280
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