Try this Creamy Country Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn small saucepan, combine water and sugar, stirring, boil 2 minutes. Beat egg yolks at high speed. Continue beating eggs while drizzling with hot syrup. Beat until cool, about 5 minutes. Whip heavy cream into soft peaks. Fold into egg mixture. Add vanilla. Chill and stir freeze. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine. Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991] Submitted By SAM WARING
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Serving Size: 1 Quart (1392g) | ||
Recipe Makes: 1 Quart | ||
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Calories: 4593 | ||
Calories from Fat: 2742 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 304.6g | 406 % | |
Saturated Fat 132.8g | 664 % | |
Monounsaturated Fat 121.2g | ||
Polyunsanturated Fat 37.6g | ||
Cholesterol 10395.5mg | 3199 % | |
Sodium 483.8mg | 17 % | |
Potassium 1086.7mg | 29 % | |
Total Carbohydrate 336.9g | 99 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 336.9g | ||
Protein 134.3g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4593
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