Pre-heat oven to 375 F. In mixing bowl, blend cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place mixture into a glass pie plate. Bake, uncovered, for 15 - 18 minutes until heated through and lightly browned. Serve with crackers or French bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (737g)|
|Recipe Makes: 4|
|Calories from Fat: 1559 (74%)|
|Amt Per Serving||% DV|
|Total Fat 173.2g||231 %|
|Saturated Fat 32.3g||161 %|
|Monounsaturated Fat 46.6g|
|Polyunsanturated Fat 85.4g|
|Cholesterol 172.2mg||53 %|
|Sodium 3914mg||135 %|
|Potassium 746.4mg||20 %|
|Total Carbohydrate 134g||39 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 124.8g|
|Protein 19.7g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2110
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