Creamy Crab and Artichoke Dip

Ready in 25 minutes
2 review(s) averaging 5. 100% would make again

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A Yummy warm dish and great to take to parties


Ingredients

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1 8-oz package crab meat , imitation
1 8-oz package cream cheese; room temp
1 cup mayonaise
1/3 cup onion; chopped
1 13.75-oz can artichoke hearts; drained and chopped
3/4 cup Parmesan cheese; shredded

Original recipe makes 15

Servings  

Preparation

Pre-heat oven to 375 F. In a bowl blend cream cheese and mayonaise until smooth. Stir in remaining ingredients and place into a glass pie plate. Bake, uncovered, for 15- 18 minutes, unitl heated through and lightly browned. Serve with crackers or corn chips.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 151 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe! Keeps well if refrigerated correctly!
Orangekayla2 2 years ago
[I posted this recipe.]
BlueyedMusicT 4 years ago
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