Creamy Crab and Artichoke Dip

2 reviews, 5 star(s). 100% would make again

Ready in 25 minutes

A Yummy warm dish and great to take to parties


1 8-oz package crab meat , imitation
1 8-oz package cream cheese; room temp
1 cup mayonaise
1/3 cup onion; chopped
1 13.75-oz can artichoke hearts; drained and chopped
3/4 cup Parmesan cheese; shredded

Original recipe makes 15



Pre-heat oven to 375 F. In a bowl blend cream cheese and mayonaise until smooth. Stir in remaining ingredients and place into a glass pie plate. Bake, uncovered, for 15- 18 minutes, unitl heated through and lightly browned. Serve with crackers or corn chips.

Verified by stevemur
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Great recipe! Keeps well if refrigerated correctly!
Orangekayla2 4y ago

[I posted this recipe.]
BlueyedMusicT 6y ago

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