Pre-heat oven to 375 F. In a bowl blend cream cheese and mayonaise until smooth. Stir in remaining ingredients and place into a glass pie plate. Bake, uncovered, for 15- 18 minutes, unitl heated through and lightly browned. Serve with crackers or corn chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 15|
|Calories from Fat: 107 (71%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 28.1mg||9 %|
|Sodium 363.9mg||13 %|
|Potassium 54.1mg||1 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 7.1g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 151
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