Try this Creamy Crab Bisque recipe, or contribute your own. "Flash1" and "Curtis aike" are two tags used to describe Creamy Crab Bisque.
Saute shallots and scallions in butter over medium heat until softened. About 2-3 minutes. Blend in flour. Cook 4 minutes. Slowly stir in milk, half and half and cream. Cook just until warm stir occasionally. Stir in white pepper, mace, paprika and Tabasco. Gently stir in crabmeat. Heat, do not let boil, and serve hot. Approximately 5-7 minutes. Per serving: 2442 Calories; 181g Fat (66% calories from fat); 122g Protein; 87g Carbohydrate; 956mg Cholesterol; 1857mg Sodium By Patty
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