Creamy Crab Dip

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Try this Creamy Crab Dip recipe, or contribute your own.


6 Tbsp. Butter; melted
1/4 cup Onions; chopped
1/2 tsp. Garlic; minced
2 Tbsp. Chopped fresh parsley
6 oz cream cheese; cubed
1 tsp Worcestershire sauce; (up to 2 tsp)
1/4 tsp hot sauce
12 oz imitation crabmeat; flaked

Original recipe makes 2



Serve hot or cold with crackers or crusty bread wedges.

Add onion, garlic, and parsley to melted butter. Cover with plastic wrap and microwave 2-3 minutes until onion is tender. Blend in cream cheese. Re-cover and heat 30 seconds to 1 minute. Stir in Worcestershire sauce, hot sauce, and pinch of salt. Gently fold in crabmeat. Heat 2 minutes until heated through.

Verified by stevemur
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Calories Per Serving: 9689 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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