Serve hot or cold with crackers or crusty bread wedges.
Add onion, garlic, and parsley to melted butter. Cover with plastic wrap and microwave 2-3 minutes until onion is tender. Blend in cream cheese. Re-cover and heat 30 seconds to 1 minute. Stir in Worcestershire sauce, hot sauce, and pinch of salt. Gently fold in crabmeat. Heat 2 minutes until heated through.
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|Serving Size: 1 Serving (2237g)|
|Recipe Makes: 2|
|Calories from Fat: 9150 (94%)|
|Amt Per Serving||% DV|
|Total Fat 1016.7g||1356 %|
|Saturated Fat 611.1g||3056 %|
|Monounsaturated Fat 260.2g|
|Polyunsanturated Fat 40.5g|
|Cholesterol 2988.6mg||920 %|
|Sodium 9750.2mg||336 %|
|Potassium 2270.3mg||60 %|
|Total Carbohydrate 84.2g||25 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 82.9g|
|Protein 99.8g||143 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9689
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