Try this Creamy Crab Fondue recipe, or contribute your own.
Suggest a better descriptionIn a saucepan over low heat, melt together cream cheese and wine, stirring constantly. Toss Swiss cheese and cornstarch to coat. Drain crab flakes removing cartilage. Stir crab, Swiss cheese, milk, Worcestershire sauce and parsley into wine mixture in saucepan, heat through. Transfer to fondue pot. Keep warm. Spear bread cubes with fondue fork, dip into fondue swirling to coat. Tested-a superb flavour well liked by seafood lovers. Good and creamy. Posted to MM-Recipes Digest V4 #335 by pooh4jvn@ix.netcom.com on Dec 27, 1997
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Serving Size: 1 Serving (651g) | ||
Recipe Makes: 1 | ||
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Calories: 1663 | ||
Calories from Fat: 1149 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.6g | 170 % | |
Saturated Fat 74.6g | 373 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 583.5mg | 180 % | |
Sodium 1834.2mg | 63 % | |
Potassium 1328.9mg | 35 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 23.2g | ||
Protein 100.5g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1663
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