Try this Creamy Crab Soup recipe, or contribute your own.
Suggest a better descriptionCook spinach in chicken broth. Saute onion in butter in large saucepan until tender. Add flour and seasonings, stirring until smooth. Stir in spinach mixture. Cook, stirring constantly, until mixture just comes to a boil and is thickened. Stir in cream, crabmeat and relish. Heat through, do not boil. Note: This soup freezes well. Reheat slowly, dont boil. Its also nice with a can of crabmeat or small shrimp. Source: Bicks Savoury Relish Recipes, Vol.1, page 3
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Serving Size: 1 Serving (717g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1194 | ||
Calories from Fat: 1045 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.2g | 155 % | |
Saturated Fat 72.2g | 361 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 389.9mg | 120 % | |
Sodium 820.3mg | 28 % | |
Potassium 828.1mg | 22 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 26g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1194
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