Try this Creamy Egg Spread recipe, or contribute your own.
Suggest a better descriptionIn a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cream cheese, salt and pepper; process until creamy. Stir in dill, if desired. Yield: 2 cups Serve this cool, cream spread on rye crackers or tiny slices of cocktail rye bread. Submitted by Denise Goedeken of Platte Center, Nebraska MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Aug/Sept 96, p. 64 Posted to MC-Recipe Digest V1 #500 by Roberta Banghart
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Serving Size: 1 Serving (692g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1409 | ||
Calories from Fat: 1001 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.2g | 148 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 46.8g | ||
Cholesterol 1333.2mg | 410 % | |
Sodium 3442.3mg | 119 % | |
Potassium 488mg | 13 % | |
Total Carbohydrate 65g | 19 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 64.1g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1409
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