Place the butter in a large heatproof bowl. Using a wooden spoon or an electric mixer on low speed, beat until smooth. Add the cream and Parmesan cheese. Stir until well blended, set aside.
Bring a large sauce pan of lightly salted water to a boil. Add pasta and cook according to package directions. Drain well and immediately add the hot pasta to the butter mixture in the large bowl. Using two forks, toss the fettuccine in the butter mixture to coat well,. Add the salt and pepper.
Divide the pasta between 4 serving plates. Quickly slice the basil into shreds to equal 1/4 cup. Sprinkle shredded basil over each serving. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (212g)|
|Recipe Makes: 4|
|Calories from Fat: 570 (64%)|
|Amt Per Serving||% DV|
|Total Fat 63.3g||84 %|
|Saturated Fat 38.6g||193 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 256mg||79 %|
|Sodium 558.9mg||19 %|
|Potassium 256.9mg||7 %|
|Total Carbohydrate 62.8g||18 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 62.8g|
|Protein 18.6g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 888
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