Try this Creamy Fresh Mushroom Soup recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, place the stick of butter and heat it on medium until it is melted and bubbly. Add the flour and stir it in for 3 minutes. While stirring constantly, slowly add the milk. Cook and stir the mixture for 5 minutes, or until it thickens. Casa del Granjero, Albuquerque, New Mexico, Specialty Recipe Creamy Fresh Mushroom Soup "I used to own a restaurant and catering business in Oklahoma, and this is a recipe that I developed out of my kitchen. It is delicious and you can make it as rich or light as you want by using either heavy cream or low-fat milk. ...Victoria Farmer In a large skillet place the 2 Tablespoons of butter and heat it on medium until it is melted. Add the mushrooms and saute them for 5 minutes, or until they are tender. Add the sauteed mushrooms to the milk mixture. Cook the soup on low heat until it begins to simmer. Add the mace, sherry, salt, and white pepper. Mix them in well. Garnish each serving with the cilantro. Serves: 4 to 6 Posted to MM-Recipes Digest V4 #2 by eyesopen@ix.netcom.com (Linda/Tennessee) on Jan 07, 1999,
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 4 servings | ||
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Calories: 530 | ||
Calories from Fat: 498 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.3g | 74 % | |
Saturated Fat 34.9g | 174 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 149.1mg | 46 % | |
Sodium 387.8mg | 13 % | |
Potassium 264.8mg | 7 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6.8g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
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