Get pasta started as per preferred cooking method.
Chuck the veggies into a steamer to soften.
Over low-medium heat, combine Olive oil and butter in a medium/large saucepan. When butter is melted add garlic, parmesan & about ? teaspoon of basil or more to taste. Stir for about 2 minutes to release the garlic juices. Stir in cream and simmer until heated and mixed through. Add vegies and continue to simmer for 2-3 minutes. Optionally add sundried tomatoes and or bacon/ham.
Poor over cooked pasta and garnish with some fresh parsley.
You are probably looking at this recipe and laughing to yourself, but I wanted to let you know that I'm just starting out guys so don?t be too harsh on me Cheers:-)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (351g)|
|Recipe Makes: 4|
|Calories from Fat: 599 (58%)|
|Amt Per Serving||% DV|
|Total Fat 66.5g||89 %|
|Saturated Fat 32.1g||161 %|
|Monounsaturated Fat 22.6g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 246.4mg||76 %|
|Sodium 1111.5mg||38 %|
|Potassium 1099.4mg||29 %|
|Total Carbohydrate 80.5g||24 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 76.7g|
|Protein 29.4g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1026
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.