Creamy Gelatin Dessert

Ready in 1 hour

Top-ranked recipe named "Creamy Gelatin Dessert"

Share it:

Try this Creamy Gelatin Dessert recipe, or contribute your own. "Cream" and "Apple" are two tags used to describe Creamy Gelatin Dessert.


Are you making this? 
1/2 c Sugar
1 pk (6 oz) lemon gelatin powder
2 c Boiling water
2 c Cold water
1 c Whipping cream
1/2 c Walnuts; chopped
4 lg Ripe bananas, cut in 1/4"
2 c Miniature marshmallows
2 tb All-purpose flour
2 tb Butter or margarine
1 cn (20 oz) crushed pineapple

Original recipe makes 16 Servings



In a bowl, dissolve gelatin in boiling water. Stir in marshmallows until melted. Stir in bananas. Drain pinepple, reserving juice. Add pineapple and cold water to gelatin mixture; mix well. Pour into a 13x9x2-inch pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Coook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. Whip the cream; fold into pineapple juice mixture. Spread over gelatin. Sprinkle with nuts. Chill for 1-2 hours. Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons on May 31, 1997

Calories Per Serving: 227 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Creamy Gelatin Dessert. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free