Try this Creamy Hash Brown Bake recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, combine soup, milk and cream cheese. Cook and stir over mediu, heat until smooth. Combine potatoes and onions; stir in soup mixture. Pour into 10x6x 1 1/2 inch baking dish. Cover with foil and bake at 350 degree for 1 1/4 hours or until the potatoes are tender. Remove foil; top with shredded cheese. Return to oven to melt the cheese. Randy Rigg
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 5 | ||
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Calories: 291 | ||
Calories from Fat: 115 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 35.4mg | 11 % | |
Sodium 514.3mg | 18 % | |
Potassium 625.9mg | 16 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 34.3g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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