Try this Creamy Herb Dressing recipe, or contribute your own.
Suggest a better description1. In a blender or food processor, process cottage cheese until smooth. Add yogurt, mustard, oregano and basil. Add salt and pepper to taste; process to mix. 2. Cover and refrigerate for 4 hours or up to 3 days. Makes 1/2 cup, 4 2-tablespoon servings. Serving Ideas : Use on pasta salads, vegetable salads and lettuce salads. NOTES : The flavours develop upon standing, so if using the dressing immediately, double the quantities of mustard, basil and oregano. Recipe by: Anne Lindsay, The Lighthearted Cookbook, p. 66 Posted to EAT-LF Digest by "Ellen Pickett"
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 9 | ||
Calories from Fat: 2 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 16.9mg | 1 % | |
Potassium 34.9mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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