Creamy Italian Crockpot Chicken

Creamy Italian Crockpot Chicken

Ready in 45 minutes
29 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "Creamy Italian Crockpot Chicken"

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"I made this tonight and it was a HUGE hit!! Made some minor changes. I doubled the recipe and used 1/2 cup of water and 1/2 cup of chicken broth. I used fresh mushrooms and served it over almond rice!! So delicious!!!"


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4 Boneless skinless chicken breasts
1 package Italian salad dressing mix
1/2 cup Water
1 package Cream cheese; softened
1 can Cream of Chicken Soup
1 4-oz can Mushroom stems & pieces; drained

Original recipe makes 4



1. Place chicken in bottom of crockpot.

2. Combine salad dressing mix and water.

3. Pour over chicken.

4. Cover & cook on low for 3 hours.

5. In small mixing bowl, mix cream cheese & soup until blended.

6. Stir in mushrooms.

7. Pour over chicken.

8. Cook for 1 hour or longer or until chicken juices run clear.

9. Serve over rice or pasta.


Added on Award Medal
Calories Per Serving: 413 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Wonderful! I put two thighs and two breasts, totally forgot the mushrooms, and mixed in egg noodles into the crockpot right before serving. Will definitely make again.
Jackiechan042003 1 year ago

Huge hit at my house! Served over egg noodles and even my picky son gave it a thumbs up! So ridiculously easy but tasty! Thanks for sharing :)
cecee78 1 year ago

Made this for a family dinner was an absolute hit! There were NO leftovers! Served it over white rice...YUMMY!
Ash906 1 year ago

This was good! A favorite if ours!
mindy_e_eddy 1 year ago

Doubled recipe, added chicken and a chicken bouillon cube. To die for!
NikiKing 2 years ago

This was delicious and very easy to make! I added a can of petite diced tomatoes, salt, and pepper. The sauce was amazing! My family loved it! I will definitely make it again!
ageremia626 2 years ago

I made this (both parts) days in advance and it tasted great. Served with rice.
Hoffy79 2 years ago

This was very good. Make sure you don't cook too long or the chicken will dry out. I served with egg noodles and sauteed broccoli.
kyjaxmom 2 years ago

I had to tweak the recipe a little bit as I didn't have cream of chicken and instead used cream of mushroom mixed with chicken broth and it turned out amazing. Definitely will make again!
B_Williams1992 2 years ago

This was excellent! I too added a can of green chilis for some added zip. Thanks for sharing!
Ckdeliman 2 years ago

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