1. Place chicken in bottom of crockpot.
2. Combine salad dressing mix and water.
3. Pour over chicken.
4. Cover & cook on low for 3 hours.
5. In small mixing bowl, mix cream cheese & soup until blended.
6. Stir in mushrooms.
7. Pour over chicken.
8. Cook for 1 hour or longer or until chicken juices run clear.
9. Serve over rice or pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (375g)|
|Recipe Makes: 4|
|Calories from Fat: 137 (33%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 165.5mg||51 %|
|Sodium 816.4mg||28 %|
|Potassium 720.3mg||19 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.3g|
|Protein 58.4g||83 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 413
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
jodilarsonI've made this dish at least 6 times in the last 2-3 months. It's easy to make and tastes amazing. I shred the chicken after its cooked and it's amazing!!!10m ago
jacquelinedavisn8c5This is was good11m ago
Jackiechan042003Wonderful! I put two thighs and two breasts, totally forgot the mushrooms, and mixed in egg noodles into the crockpot right before serving. Will definitely make again.2y ago
cecee78Huge hit at my house! Served over egg noodles and even my picky son gave it a thumbs up! So ridiculously easy but tasty! Thanks for sharing :)2y ago
Ash906Made this for a family dinner party...it was an absolute hit! There were NO leftovers! Served it over white rice...YUMMY!2y ago
mindy_e_eddyThis was good! A favorite if ours!2y ago
NikiKingDoubled recipe, added chicken and a chicken bouillon cube. To die for!3y ago
ageremia626This was delicious and very easy to make! I added a can of petite diced tomatoes, salt, and pepper. The sauce was amazing! My family loved it! I will definitely make it again!3y ago
Hoffy79I made this (both parts) days in advance and it tasted great. Served with rice.3y ago
kyjaxmomThis was very good. Make sure you don't cook too long or the chicken will dry out. I served with egg noodles and sauteed broccoli.3y ago