Try this Creamy Italian Dressing recipe, or contribute your own.
Suggest a better descriptionAdd the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add the remaining ingredients (except for the olive oil.) Then leave the blender running, and add the olive oil in a slow, thin stream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (215g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1464 | ||
Calories from Fat: 1464 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 163g | 217 % | |
Saturated Fat 22.9g | 115 % | |
Monounsaturated Fat 118.5g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 54.1mg | 2 % | |
Potassium 63.6mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1464
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.