Creamy Italian Salad Dressing

Ready in 1h

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1 tb Sugar
1 ds Pepper
1 c Mayonnaise
1/2 md Onion
1/2 tb Dried Oregano
2 tb Red wine vinegar

Original recipe makes 1



1. In food processor or blender, chop onion finely. 2. Add remaining ingredients and process 30-60 seconds until fairly smooth. 3. Refrigerate 1-2 hours before serving. NOTES : Also great as dip for raw vegetables. Recipe by: Boston Globe Food Section Posted to MC-Recipe Digest V1 #797 by on Sep 22, 1997

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