1. In food processor or blender, chop onion finely. 2. Add remaining ingredients and process 30-60 seconds until fairly smooth. 3. Refrigerate 1-2 hours before serving. NOTES : Also great as dip for raw vegetables. Recipe by: Boston Globe Food Section Posted to MC-Recipe Digest V1 #797 by Kj375@aol.com on Sep 22, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (624g)|
|Recipe Makes: 1|
|Calories from Fat: 1416 (70%)|
|Amt Per Serving||% DV|
|Total Fat 157.3g||210 %|
|Saturated Fat 23.1g||116 %|
|Monounsaturated Fat 42.4g|
|Polyunsanturated Fat 84.8g|
|Cholesterol 122.3mg||38 %|
|Sodium 3351.8mg||116 %|
|Potassium 172.9mg||5 %|
|Total Carbohydrate 156.2g||46 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 154.6g|
|Protein 5g||7 %|
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Calories per serving: 2018
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