Creamy Jalapeño Enchilada Sauce - BigOven 180876
Creamy Jalapeño Enchilada Sauce

Creamy Jalapeño Enchilada Sauce

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Creamy Jalapeño Enchilada Sauce"

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This recipe is great both as a dip and a sauce. We first used it on spinach enchiladas. When planning to make this, make sure you allow time to make the creme fraiche -- though sour cream could be substituted for the creme fraiche in a pinch.


Ingredients

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2 tablespoons Butter
1 1/4 cups shallots; chopped
14 1/2 oz Chicken broth; Can also use vegetable broth
2 cubes Chipotle Bullion
4 ounces tomatillos; husked, rinsed, quartered
1 jalapeño chili; seeded, coarsely chopped
1 clove Garlic; chopped
1/4 cup cilantro; chopped, fresh
1 tablespoon lime juice; fresh
1/4 cup creme fraiche; Search for Recipe here on Big Oven

Original recipe makes 4 Servings

Servings  

Preparation

In medium saucepan sautee onions in butter until translucent. Add broth, chipotle bullion, tomatillos, jalapeño and garlic. Simmer over medium-high heat until liquid is reduced to 1 cup, about 10 minutes. Transfer to blender. Cool to room temperature. Add cilantro and lime juice. Blend until smooth. Transfer to bowl. Whisk in creme fraiche.

Credits

Added on Award Medal

Finished product just before we dunked tortillas in it to make Enchiladas. photo by MrMikeMGM MrMikeMGM

Calories Per Serving: 128 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Decadent, creamy taste with just a hint of heat. You can adjust heat with additional jalapeños. Just as great for topping enchiladas and burritos or a dip for tortilla chips. [I posted this recipe.]
MrMikeMGM 4 years ago
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