This recipe is great both as a dip and a sauce. We first used it on spinach enchiladas. When planning to make this, make sure you allow time to make the creme fraiche -- though sour cream could be substituted for the creme fraiche in a pinch.
In medium saucepan sautee onions in butter until translucent. Add broth, chipotle bullion, tomatillos, jalapeño and garlic. Simmer over medium-high heat until liquid is reduced to 1 cup, about 10 minutes. Transfer to blender. Cool to room temperature. Add cilantro and lime juice. Blend until smooth. Transfer to bowl. Whisk in creme fraiche.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (204g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 128 | ||
Calories from Fat: 77 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.6g | 11 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 21.5mg | 7 % | |
Sodium 217.8mg | 8 % | |
Potassium 355.4mg | 9 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 10.4g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.