Love this. The smells in the kitchen while this is cooking is divine. Is also great with rice or mashed potatoes.
1. Brown lamb in heated butter and oil in a large frying pan. Remove from pan. Set aside.
2. Add spring onions, parsley, garlic, curry powder, chilli sauce, herbs and seasonings to pan. Cook gently for 2 minutes.
3. Blend wine, stock, mushrooms and prunes into pan with meat. Simmer uncovered, for 30-40 minutes or until meat is tender.
4. Blend in cream. Bring to boil. Simmer until slightly thickened. Serve with new potatoes and vegetables in season.
Love this. The smells in the kitchen while this is cooking is divine. Is also great with rice or mashed potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1998g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 12279 | ||
Calories from Fat: 12279 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1376.6g | 1835 % | |
Saturated Fat 871.1g | 4356 % | |
Monounsaturated Fat 357.1g | ||
Polyunsanturated Fat 51.9g | ||
Cholesterol 3647.8mg | 1122 % | |
Sodium 47923.8mg | 1653 % | |
Potassium 898.5mg | 24 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 21.9g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12279
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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