Creamy Lamb Casserole

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Love this. The smells in the kitchen while this is cooking is divine. Is also great with rice or mashed potatoes.

Ingredients

6 Lamb forequarter chops; halved
30 grams Butter
1 tblspoons Oil
6 Spring Onions; chopped
2 tablespoon Parsley; chopped
1 clove Garlic; crushed
2 teaspoon Curry powder
1 teaspoon Chilli sauce
1/4 teaspoon Dill; dried
1/4 teaspoon Rosemary; dried
Salt ~~amp Pepper
1 cup Dry White Wine
1 cup Chicken stock
125 gram Mushrooms; sliced
1/2 cup Prunes; pitted
300 Cream; thickened

Original recipe makes 4 Servings

Servings  

Preparation

1. Brown lamb in heated butter and oil in a large frying pan. Remove from pan. Set aside.

2. Add spring onions, parsley, garlic, curry powder, chilli sauce, herbs and seasonings to pan. Cook gently for 2 minutes.

3. Blend wine, stock, mushrooms and prunes into pan with meat. Simmer uncovered, for 30-40 minutes or until meat is tender.

4. Blend in cream. Bring to boil. Simmer until slightly thickened. Serve with new potatoes and vegetables in season.

Notes

Love this. The smells in the kitchen while this is cooking is divine. Is also great with rice or mashed potatoes.

Alert editor   
Calories Per Serving: 12280 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This is truely a recipe you need to try. Tastes great and smells just as good.
joya3313 4y ago

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