Try this Creamy Lemon Dressing recipe, or contribute your own.
Suggest a better descriptionWhisk together until blended. Makes about 1 1/4 cups. PER SERVING: Calories 48.18; Fat total 3.67 g; Protein 0.86 g; Saturated Fat 0.67 g; Carbohydrates 3.41 g; Dietary Fiber 0.05 g; Calories from fat 66%; Calories from carbs 27%. (C) Popular Holiday recipes copyright Marilyn Harris, 1998. "Cut the Fat in Half Holiday Menu" and recipes by Marilyn Harris. Reprinted by Calorie Control Council Nov 1998. URL: http://www.caloriecontrol.org/index.html >from kitpath@earthlink.net 12/1/98 Recipe by: Marilyn Harris at ccc* Posted to EAT-LF Digest by kitpath@earthlink.net on Dec 01, 1998, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 10 | ||
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Calories: 66 | ||
Calories from Fat: 39 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 99.6mg | 3 % | |
Potassium 67.5mg | 2 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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