Try this Creamy Lemon Shrimp recipe, or contribute your own.
Suggest a better description1. Place yogurt, sour cream, chives, tarragon, garlic, mustard, oil, sugar, salt, and pepper in a bowl.
2. Zest lemons over bowl.
3. Juice 1 lemon into bowl.
4. Whisk until smooth.
5. Add shrimp, broccoli, arugula, and noodles.
6. Toss to coat.
7. Serve with remaining lemon, cut into wedges, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1102g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 825 | ||
Calories from Fat: 199 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 30 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 719.8mg | 221 % | |
Sodium 1049.6mg | 36 % | |
Potassium 2478.6mg | 65 % | |
Total Carbohydrate 61.3g | 18 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 43.5g | ||
Protein 111.6g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 825
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