Try this Creamy Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionPlace potatoes in a saucepan; cover with water. Bring to a
boil; reduce heat and simmer 15 minutes. Drain potatoes.
Stir in milk, sour cream, butter, salt and pepper. Mash to
desired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (392g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 320 | ||
Calories from Fat: 94 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 28.5mg | 9 % | |
Sodium 98.6mg | 3 % | |
Potassium 1444.4mg | 38 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 45.1g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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