Try this Creamy Meatball Dinner recipe, or contribute your own.
Suggest a better descriptionCombine crumbs,egg,milk,onion and salt.Add beef;mix well.Shape mixture into 20 meatballs;place in 15 x 10 x 1" pan.Bake,uncovered,in 375 degree oven 15 minutes.Drain and cool. Combine soup,apple juice,parsley and basil;add meatballs and stir to coat.Divide rice among 4 shallow single-serving baking dishes.Top with 5 meatballs and some sauce.Place carrots at one end of dish; drizzle with margarine.Cover with moisture and vapor-proof wrap; freeze. To serve,bake,uncovered,in a 375 degree oven about 1 1/4 hours,or cook,covered,on 70 % powder (medium high) 10 to 12 minutes in the microwave,turning once.Makes 4 servings.
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 572 | ||
Calories from Fat: 398 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.2g | 59 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 174.3mg | 54 % | |
Sodium 175.3mg | 6 % | |
Potassium 623.9mg | 16 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 9.6g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
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