Creamy pasta with artichokes, black olives and chicken. Kids even love it.
Cook pasta according to package directions and drain.
In the meantime heat oil over medium heat. Add chicken and brown on all sides, roughly 4-5 minutes; reduce heat to medium-low and add garlic and mushrooms.
Cook until extra liquid evaporates and chicken is cooked through, about 7 minutes; remove from pan and set aside.
Melt butter in pan then whisk in flour until smooth.
Slowly stir in milk, then add the cream cheese and Parmesan, stirring constantly until well combined and smooth consistency.
Return chicken and mushrooms to sauce, add tomatoes, olives, and artichokes; stir until combined and heated through. Remove from heat.
Serve over hot pasta.
I actually came up with this based off of a delicious recipe posted by "MealPlanningMom"; I didn't have all the ingredients and had to improvise, and this was the result.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (480g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 766 | ||
Calories from Fat: 337 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 16.3g | 82 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 189.9mg | 58 % | |
Sodium 1024.5mg | 35 % | |
Potassium 666mg | 18 % | |
Total Carbohydrate 67.4g | 20 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 63.3g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 766
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