Great Marsala Recipe!!!
Bring a large pot of water to a boil for the pasta.
Heat 1 tablespoon Extra Virgin Olive Oil in a large skillet over medium-high heat.
Add 3 tablespoons butter and melt until it foams.
Add mushrooms and brown about 12 minutes until golden.
Add shallots and season with thyme, salt and pepper.
Stir 3 minutes more, sprinkle in flour, add marsala and reduce 1 minute.
Add stock and cream, and simmer to thicken a couple minutes more.
Meanwhile, melt remaining butter in Extra Virgin Olive Oil in a medium skillet.
Add breadcrumbs and garlic, and brown until nutty and fragrant.
Remove from heat, let cool a couple of minutes then add cheese and parsley, and season with black pepper.
When you add shallots to mushrooms, drop fettuccine and cook to al dente, 8-9 minutes.
Reserve a little starchy cooking water, drain, toss with sauce and serve topped with breadcrumbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (505g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1089 | ||
Calories from Fat: 390 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.3g | 58 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 79.1mg | 24 % | |
Sodium 1473.8mg | 51 % | |
Potassium 966.6mg | 25 % | |
Total Carbohydrate 127.7g | 38 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 108.8g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1089
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