Try this Creamy Mushroom and Spinach Pasta recipe, or contribute your own.
Suggest a better descriptionCook pasta.
Over med heat add olive oil. Add mushrooms and cook until almost soft 3-5 min. Add the garlic and cook for another 2 min.
Add cream of mushroom soup, Parm Cheese and stir for a couple of min. Turn off heat and add the spinach then add pasta.
If you like the sauce more runny add some pasta water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 464 | ||
Calories from Fat: 89 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 88.9mg | 27 % | |
Sodium 714.2mg | 25 % | |
Potassium 819.8mg | 22 % | |
Total Carbohydrate 74.9g | 22 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 71.4g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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