Try this Creamy Nutmeg Chicken recipe, or contribute your own.
Suggest a better descriptionBrown chicken in skillet in oil. Reserve drippings and place chicken in slow cooker. Saute onions and parsley in drippings until onions are tender. Stir in remaining ingredients. Mix well. Pour over chicken. Cover. Cook on Low 3-4 hours, or until juices run clear.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 290 | ||
Calories from Fat: 198 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 54.5mg | 17 % | |
Sodium 149.4mg | 5 % | |
Potassium 613.6mg | 16 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 13.6g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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