Try this Creamy Parmesan Chicken Crockpot recipe, or contribute your own.
Suggest a better descriptionArrange breasts in crock-pot. In mixing bowl, combine soups, sherry, seasonings and cheese; mix well. Pour over chicken breasts.
Cover and cook on Low for 6 hours or on High for 3 hours. Serve with rice or noodles with extra Parmesan Cheese for garnish, if desired.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 374 | ||
Calories from Fat: 175 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 72.9mg | 22 % | |
Sodium 1243.3mg | 43 % | |
Potassium 480.8mg | 13 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 15.6g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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