Creamy Pasta Primavera - BigOven 144530

Creamy Pasta Primavera

Ready in 1 hour

Top-ranked recipe named "Creamy Pasta Primavera"

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8 oz carrots; Diagonally sliced
4 oz zucchini; Diagonally sliced
Black Pepper; freshly ground
8 oz Penne pasta
8 oz Broccoli florets
4 tb Grated Parmesan; fresh
8 oz Cauliflower florets
1 Recipe basic white sauce
1/4 c basil; Fresh chopped
1/4 c Grated Parmesan; fresh

Original recipe makes 4



Cook the penne according to the package direction, drain and set aside. Keep warm. Steam the vegetables in the following order. Start with the cauliflower and carrots and steam for 5 minutes. Add the broccoli and zucchini to the same steamer and and steam for an additional 5 minutes. Remove from the heat and set aside. Just before serving, in a medium sized saucepan, make the basic white sauce and stir in the basil and the cheese. Remove 1 cup and set aside. To serve: Put the penne in a large hot bowl, pour in the sauce form the saucepan and toss the penne until well coated. Divide the sauced pasta among individual dinner plates and surround with a colourful crescent of vegetables. Drizzle with the reserved sauce and dust with parmesan cheese and a little black pepper.

Calories Per Serving: 276 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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