Creamy Perfect Cheese Cake

Creamy Perfect Cheese Cake

Ready in 2 hours
6 review(s) averaging 4.6. 60% would make again

Top-ranked recipe named "Creamy Perfect Cheese Cake"

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Creamy cheese cake recipe made perfect every time! Add sliced strawberries, canned cherries or your favorite fruit on top for an even more special treat! YUMMY!


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1 14-oz can Condensed milk
8 oz Cream cheese; softened
1 teaspoon Vanilla
1/3 cup Lemon juice
1 20-oz can Cherry pie filling; optional
9 oz Graham cracker crusts

Original recipe makes 16



Place 3 - 8 oz blocks of philadelphia cream cheese in bowl to soften at room temperature. Using electric mixer, beat on high until smooth the cream cheese with can of Eagle brand sweetened condensed milk, vanilla and fresh lemon juice*. Divide equally and pour into 2 prepared graham cracker pie shells. Refrigerate minimun 2 hours before serving. Optional: Spoon a can of Comstock Cherries or Blueberries or slice fresh Strawberries on top before chilling. * Hint: May use bottled lemon juice but freshly squeezed lemon juice makes it taste so much better! YUMMY!


Added on Award Medal
Verified by stevemur



Calories Per Serving: 1005 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Super easy and good
jamiegirl84 12 months ago

heavenlylulu3 2 years ago

Excellent! Easy to make.
Devine14 3 years ago

Very easy and good!
Naynayandchris 5 years ago

I didn't have condensed milk so I did this with canned 2% and icing sugar. Don't do it. lol I still want to try this recipe with condensed milk as I'm sure it will be fabulous & so easy....
Cala3 6 years ago

[I posted this recipe.]
GatorGal 6 years ago

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