Ready in 2 hours 30 minutes
Creamy cheese cake recipe made perfect every time! Add sliced strawberries, canned cherries or your favorite fruit on top for an even more special treat! YUMMY!
Place 3 - 8 oz blocks of philadelphia cream cheese in bowl to soften at room temperature. Using electric mixer, beat on high until smooth the cream cheese with can of Eagle brand sweetened condensed milk, vanilla and fresh lemon juice*. Divide equally and pour into 2 prepared graham cracker pie shells. Refrigerate minimun 2 hours before serving. Optional: Spoon a can of Comstock Cherries or Blueberries or slice fresh Strawberries on top before chilling. * Hint: May use bottled lemon juice but freshly squeezed lemon juice makes it taste so much better! YUMMY!
jamiegirl84 1y agoSuper easy and good
heavenlylulu3 3y ago
Devine14 4y agoExcellent! Easy to make.
Naynayandchris 5y agoVery easy and good!
Cala3 7y agoI didn't have condensed milk so I did this with canned 2% and icing sugar. Don't do it. lol I still want to try this recipe with condensed milk as I'm sure it will be fabulous & so easy....
GatorGal 7y ago[I posted this recipe.]