Place 3 - 8 oz blocks of philadelphia cream cheese in bowl to soften at room temperature. Using electric mixer, beat on high until smooth the cream cheese with can of Eagle brand sweetened condensed milk, vanilla and fresh lemon juice*. Divide equally and pour into 2 prepared graham cracker pie shells. Refrigerate minimun 2 hours before serving. Optional: Spoon a can of Comstock Cherries or Blueberries or slice fresh Strawberries on top before chilling. * Hint: May use bottled lemon juice but freshly squeezed lemon juice makes it taste so much better! YUMMY!
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 16|
|Calories from Fat: 760 (76%)|
|Amt Per Serving||% DV|
|Total Fat 84.5g||113 %|
|Saturated Fat 46.4g||232 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 260.8mg||80 %|
|Sodium 842.6mg||29 %|
|Potassium 504.5mg||13 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 47.7g|
|Protein 17.1g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1005
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