Creamy Perfect Cheese Cake

Creamy Perfect Cheese Cake

6 reviews, 4.6 star(s). 60% would make again

Ready in 2 hours 30 minutes

Creamy cheese cake recipe made perfect every time! Add sliced strawberries, canned cherries or your favorite fruit on top for an even more special treat! YUMMY!


1 14-oz can Condensed milk
8 oz Cream cheese; softened
1 teaspoon Vanilla
1/3 cup Lemon juice
1 20-oz can Cherry pie filling; optional
9 oz Graham cracker crusts

Original recipe makes 16



Place 3 - 8 oz blocks of philadelphia cream cheese in bowl to soften at room temperature. Using electric mixer, beat on high until smooth the cream cheese with can of Eagle brand sweetened condensed milk, vanilla and fresh lemon juice*. Divide equally and pour into 2 prepared graham cracker pie shells. Refrigerate minimun 2 hours before serving. Optional: Spoon a can of Comstock Cherries or Blueberries or slice fresh Strawberries on top before chilling. * Hint: May use bottled lemon juice but freshly squeezed lemon juice makes it taste so much better! YUMMY!

Verified by stevemur
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Calories Per Serving: 1005 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Super easy and good
jamiegirl84 1y ago

Excellent! Easy to make.
Devine14 4y ago

Very easy and good!
Naynayandchris 5y ago

I didn't have condensed milk so I did this with canned 2% and icing sugar. Don't do it. lol I still want to try this recipe with condensed milk as I'm sure it will be fabulous & so easy....
Cala3 6y ago

[I posted this recipe.]
GatorGal 6y ago

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