Melt butter in dutch oven. Add onion, pepper, and garlic, saute 5 minutes. Add chicken, salt, and black pepper, cook stirring often, 8-10 minutes or until chicken is done. Stir in soup and sour cream until smooth. Add cheese, and cook 7-8 minutes or until cheese is melted. Serve over Cornbread Waffles (made with Jiffy mix).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (388g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1004 (82%)|
|Amt Per Serving||% DV|
|Total Fat 111.5g||149 %|
|Saturated Fat 69.8g||349 %|
|Monounsaturated Fat 29.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 387.1mg||119 %|
|Sodium 1016.8mg||35 %|
|Potassium 642.8mg||17 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 7.1g|
|Protein 50.1g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1224
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.