Try this Creamy Pork and Apples W Cornmeal Biscuits recipe, or contribute your own.
Suggest a better descriptionCombine onion, garlic, and apples; sprinkle with sugar, sage, white pepper, and nutmeg. Coat pork cubes with flour, then arrange over apple mixture (in crockpot). Pour in wine. Cover and cook LOW until pork very tender. When pork is almost done, prepare Cornmeal Biscuits: In a loarge bowl, mix flour, cornmeal, baking powder, sugar and salt. Cut in butter. Add yogurt, stir just to form sticky ball. Gather into ball and knead slightly on floured board. Roll or pat out about 1/2" thick. Using a 2 1/2" cutter, cut 12 rounds. Place about 1" apart on an ungreased baking sheet Bake at 450F until golden brown. While biscuits are baking, mix cornstarch and cream in a small bowl; blend into pork mixture. Increase cooker heat setting to HIGH; cover and cook until sauce is hot and bubbly (10-15 minutes). Season to taste. Arrange 6 biscuits around pork mixture in cooker. Serve remaining biscuits hot in a basket. Sunset Crockery cookbook From Marie Campbell
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 278 | ||
Calories from Fat: 18 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 201.7mg | 7 % | |
Potassium 141mg | 4 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 55g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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