Creamy Potato and Ham Bake

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4 oz Thinly sliced ham; chopped
1/2 ts Dried parsley
1/4 ts Salt
14 oz Frozen shredded potatoes;
1 c Frozen peas
1 cn Reduced calorie Cream of
1 tb Flour
1/8 ts Pepper

Original recipe makes 1 Servings



Preheat oven to 350 F. In large bowl combine potatoes, peas, ham. In a small bowl mix flour, parsley, salt, pepper into soup. Pour over potato mixture and blend well. Pour into 8x8 inch baking dish sprayed with butter cooking spray. Bake 25-30 mins. Serves 6 Each serving equals: 1 bread, 2/3 protein, 20 optional calories Posted to Digest eat-lf.v097.n191 by "William & Evelyn Hall" on Jul 28, 1997

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Calories Per Serving: 142 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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