In a medium saucepan, combine milk, sugar, and cornstarch. Stir to dissolve cornstarch. Add rice. Heat over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir 1 minute. Remove from heat and stir in vanilla, cinnamon, and raisins. Spoon mixture into a shallow bowl. Sprinkle with nutmeg. Serving Ideas : Serve warm or hot for breakfast NOTES : Sometimes I add a little artificial sweetener when I am making = it for a dessert. I also like to increase the raisins and cinnamon, but = that is just personal preference. Recipe by: Lean and Luscious cookbook Posted to recipelu-digest by Donna Lee Theis
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 4.9mg||2 %|
|Sodium 131mg||5 %|
|Potassium 568.7mg||15 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 47.5g|
|Protein 9g||13 %|
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Calories per serving: 231
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