Try this Creamy Rice Casserole with Poblano Chiles recipe, or contribute your own.
Suggest a better descriptionBring the water to a boil in a medium-size saucepan over high heat and add the butter and salt. When the butter has melted, add the rice and bring to a boil. Reduce the heat to very low, cover the saucepan tightly and cook for 20 minutes. Remove the rice from the pan and spread on a baking sheet to cool, or allow to cool in the pan uncovered. Meanwhile, preheat the oven to 350 degrees . (If using a Pyrex baking dish, set the oven at 325 degrees.) Heat the oil in a heavy skillet over medium-high heat until very hot but not quite smoking. Reduce the heat to medium, add the chopped onion and garlic, and cook, stirring until wilted, 2 to 3 minutes. Add the poblanos and cook, stirring, for 1 minute. Let cool, then combine with the rice. Mix in the corn, sour cream mixture, and shredded cheese. Pour the mixture into a heatproof baking dish or casserole and bake until heated through, about 30 minutes. Yield: 6 servings CREMA AGRIA PREPARADA (AROMATIC SOUR CREAM MIXTURE) 2 cups cultured sour cream 1 small onion, finely chopped (about 1/2 cup) 1 small garlic clove, minced 2 tablespoons cilantro leaves, finely chopped Salt, to taste Combine all the ingredients and let rest 5 minutes to blend the flavors. Yield: 2 1/2 cups Recipe by: CHEF DU JOUR ZARELA MARTINEZ SHOW #DJ9162 Posted to recipelu-digest Volume 01 Number 261 by Peg Baldassari
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 6 | ||
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Calories: 607 | ||
Calories from Fat: 250 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 69.7mg | 21 % | |
Sodium 240.6mg | 8 % | |
Potassium 306.5mg | 8 % | |
Total Carbohydrate 73.7g | 22 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 71.7g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
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