Creamy Rice Pudding

4 reviews, 4.8 star(s). 100% would make again

Ready in 1h

Try this Creamy Rice Pudding recipe, or contribute your own.


Salt; to taste
4 oz Rice
2 tb Sugar
1 pt milk
1 tb Butter

Original recipe makes 1



This is a quick and simple pudding my mother used to make and I serve with stewed fruit and everybody loves. My Mothers Ricepudding. Put all ingredients in saucepan and cook slowly stiring,especially when it starts to thicken,so it does not burn. Takes 20-30 min. Serve hot or cold. Posted to JEWISH-FOOD digest by Susanne Korff on Jun 07, 1998

Verified by stevemur
Alert editor   
Calories Per Serving: 857 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Creamy Rice Pudding

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Always best to pre-cook the rice. My mum always makes it stove top too. Simple + Yum!
Mwila 4y ago

Came out perfect after pre cooking the rice.
Rj55313 4y ago

I looked and looked for a recipe that didn't go in the oven, since that's what I'm used to from the joy of cooking. My first try with this recipe produced under done rice. Making again right now. I mostly cooked the rice first this time, before adding milk.
Rj55313 4y ago

Really easy to make and tastes scrummy! Making a whole load for bonfire night! X
LittleRoo31 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free