Creamy Rice Pudding

Ready in 1 hour
4 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Creamy Rice Pudding"

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"I looked and looked for a recipe that didn't go in the oven, since that's what I'm used to from the joy of cooking.

My first try with this recipe produced under done rice. Making again right now. I mostly cooked the rice first this time, before adding milk."


Ingredients

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Salt; to taste
4 oz Rice
2 tb Sugar
1 pt milk
1 tb Butter

Original recipe makes 1

Servings  

Preparation

This is a quick and simple pudding my mother used to make and I serve with stewed fruit and everybody loves. My Mothers Ricepudding. Put all ingredients in saucepan and cook slowly stiring,especially when it starts to thicken,so it does not burn. Takes 20-30 min. Serve hot or cold. Posted to JEWISH-FOOD digest by Susanne Korff on Jun 07, 1998

Verified by stevemur
Calories Per Serving: 857 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Always best to pre-cook the rice. My mum always makes it stove top too. Simple + Yum!
Mwila 3 years ago

Came out perfect after pre cooking the rice.
Rj55313 3 years ago

I looked and looked for a recipe that didn't go in the oven, since that's what I'm used to from the joy of cooking. My first try with this recipe produced under done rice. Making again right now. I mostly cooked the rice first this time, before adding milk.
Rj55313 3 years ago

Really easy to make and tastes scrummy! Making a whole load for bonfire night! X
LittleRoo31 4 years ago

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