This is a quick and simple pudding my mother used to make and I serve with stewed fruit and everybody loves. My Mothers Ricepudding. Put all ingredients in saucepan and cook slowly stiring,especially when it starts to thicken,so it does not burn. Takes 20-30 min. Serve hot or cold. Posted to JEWISH-FOOD digest by Susanne Korff
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (324g)|
|Recipe Makes: 1|
|Calories from Fat: 131 (15%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 40.3mg||12 %|
|Sodium 133mg||5 %|
|Potassium 289.3mg||8 %|
|Total Carbohydrate 169.8g||50 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 169.7g|
|Protein 11.6g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 857
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.