Try this Creamy Rice Pudding recipe, or contribute your own.
Suggest a better descriptionThis is a quick and simple pudding my mother used to make and I serve with stewed fruit and everybody loves. My Mothers Ricepudding. Put all ingredients in saucepan and cook slowly stiring,especially when it starts to thicken,so it does not burn. Takes 20-30 min. Serve hot or cold. Posted to JEWISH-FOOD digest by Susanne Korff
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 1 | ||
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Calories: 857 | ||
Calories from Fat: 131 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 133mg | 5 % | |
Potassium 289.3mg | 8 % | |
Total Carbohydrate 169.8g | 50 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 169.7g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 857
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