Preheat the oven at 350 celsius degrees.
Slice the baby spinach and the green onions.
In a bowl, mix the baby spinach, the onions with the cream, the salt and the pepper.
Pour over the salmon, cover it and cook it in the oven for about 40 minutes.
Serve with rice.
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|Serving Size: 1 Serving (402g)|
|Recipe Makes: 2|
|Calories from Fat: 716 (78%)|
|Amt Per Serving||% DV|
|Total Fat 79.6g||106 %|
|Saturated Fat 38.8g||194 %|
|Monounsaturated Fat 22.7g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 304.6mg||94 %|
|Sodium 287.4mg||10 %|
|Potassium 1125mg||30 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 5.3g|
|Protein 45.3g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 921
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