Try this Creamy Shrimp and Succotash Salad recipe, or contribute your own.
Suggest a better descriptionThe recipe calls for everything fresh but Ive substituted frozen... serves 4 1. Cook limas and corn....separately 2. Cook bacon until crisp and drain well 3. Mix mayonaise, minced dill, orange juice, cream lemon juice, salt & pepper for 5 sec. in blender 4. Reserve 4 shrimp for garnish. Cut remaining shrimp crosswise into thirds. 5. Add shrimp, lima beans and corn......bacon and dressing to chopped onion and toss gently. (This can be prepared 8 hours ahead. Refrigerate) I would serve this on your favorite platter and let people help themselves. French bread, a little wine and thou beside me.........come to think of it this would be great with a spinach souffle. RUBYdakod Recipe By : Aug. 88 issue of Bon Appetit File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (961g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1305 | ||
Calories from Fat: 492 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.6g | 73 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 1075mg | 331 % | |
Sodium 1849mg | 64 % | |
Potassium 1609.5mg | 42 % | |
Total Carbohydrate 58.2g | 17 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 55.8g | ||
Protein 142.2g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1305
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