Ready in 45 minutes
Great side dish great with stews and casseroles.
Bring water and stock to the boil
Using a balloon whisk, stir in polenta in a thin steady stream
Reduce heat to low and simmer until polenta is thick and grains soft (it should also "fall away" from the sides of the pan as you stir).
Add cream, parmesan, butter and salt and fresh cracked black pepper to taste, all the time stirring