Bring water and stock to the boil
Using a balloon whisk, stir in polenta in a thin steady stream
Reduce heat to low and simmer until polenta is thick and grains soft (it should also "fall away" from the sides of the pan as you stir).
Add cream, parmesan, butter and salt and fresh cracked black pepper to taste, all the time stirring
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (344g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 190 (45%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 55.8mg||17 %|
|Sodium 374.3mg||13 %|
|Potassium 335.8mg||9 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 44.6g|
|Protein 10.5g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 419
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