Creamy Soft Polenta

Ready in 45 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Creamy Soft Polenta"

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Great side dish great with stews and casseroles.

"Wonderful flavor and texture. A quick and easy side. The addition of cream gives the polenta a really nice depth of flavor."

- BillyBaroo

Ingredients

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2 cups Water
1 cup Chicken Stock
1 cup Polenta; quick or instant type
125 milliliters Cream; thick / heavy
1/4 cup Parmesan; finely grates
50 grams Butter
Salt and pepper

Original recipe makes 4 Servings

Servings  

Preparation

Bring water and stock to the boil

Using a balloon whisk, stir in polenta in a thin steady stream

Reduce heat to low and simmer until polenta is thick and grains soft (it should also "fall away" from the sides of the pan as you stir).

Add cream, parmesan, butter and salt and fresh cracked black pepper to taste, all the time stirring

Serve immediately

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 419 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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marie0717 8 months ago
Wonderful flavor and texture. A quick and easy side. The addition of cream gives the polenta a really nice depth of flavor.
BillyBaroo 2 years ago
[I posted this recipe.]
belleharris 6 years ago
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