Combine all ingredients in an electric blender and mix until smooth and creamy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Quart (1094g)|
|Recipe Makes: 1|
|Calories from Fat: 450 (30%)|
|Amt Per Serving||% DV|
|Total Fat 50g||67 %|
|Saturated Fat 30.5g||152 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 197.1mg||61 %|
|Sodium 376.3mg||13 %|
|Potassium 1223.9mg||32 %|
|Total Carbohydrate 186g||55 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 179.2g|
|Protein 17.1g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1496
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