This is the best way to fix sweet corn.
In a saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or till heated through.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 4 | ||
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Calories: 148 | ||
Calories from Fat: 75 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 20.9mg | 6 % | |
Sodium 58.2mg | 2 % | |
Potassium 224.3mg | 6 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 16.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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