Creamy Tomato and Roasted Red Pepper Soup with Pesto Gnocchi - BigOven 177670

Creamy Tomato and Roasted Red Pepper Soup with Pesto Gnocchi

Ready in 15 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Creamy Tomato and Roasted Red Pepper Soup with Pesto Gnocchi"

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Traders Joe's soup - super quick easy and yummy. From I love Trader Joe's Cookbook p. 50 no changes


Ingredients

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1 container TJ's Tomato and Roasted Red Pepper; 32 ounces
4 ounces Mascarpone Cheese
1/3 package TJ's Potato Gnocchi; 6.17 ounce
4 tablespoons TJ's Pesto alla Genovese
1 pinch Salt; to taste
1 pinch Pepper; to taste

Original recipe makes 4

Servings  

Preparation

Heat the soup, then stir in the mascarpone (or cream).

While the soup heats, bring a small pot of water to a boil. Add the gnocchi and boil just until they bob to the surface, (3 or 4 minutes). Scoop them out and set aside.

Season the soup to taste with salt and pepper. Ladle into bowls and add a few gnocchi to each serving.

Drizzle a little pesto into each serving.

Prep time: 5 minutes

Cooking time: 10 minutes

Notes

Great quick week-night meal. Fast and tastey.

Credits

Added on Award Medal
Calories Per Serving: 121 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great quick week-night meal. Fast and tastey. [I posted this recipe.]
jlazoo 4 years ago
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