Heat the soup, then stir in the mascarpone (or cream).
While the soup heats, bring a small pot of water to a boil. Add the gnocchi and boil just until they bob to the surface, (3 or 4 minutes). Scoop them out and set aside.
Season the soup to taste with salt and pepper. Ladle into bowls and add a few gnocchi to each serving.
Drizzle a little pesto into each serving.
Prep time: 5 minutes
Cooking time: 10 minutes
Great quick week-night meal. Fast and tastey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 4|
|Calories from Fat: 90 (74%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 31.2mg||10 %|
|Sodium 95.2mg||3 %|
|Potassium 159mg||4 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 4.8g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
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