Another recipe from Magnolias.....a place well worth trying... Core and cut "x" in bottom of tomatoes; plunge into boiling water 20 to 30 seconds or until skin begins to peel back. Plunge into ice water. Peel tomatoes; cut in halves. Seed and coarsely chop tomato; set aside. Heat olive oil in large heavy saucepan. Add onions and garlic; cook 5 minutes or until transparent. Add flour, whisk over low heat 3 to 5 minutes. Do not brown. Whisk in chicken broth, removing all lumps. Add 1/2 cup fresh basil. Heat mixture to a boil; reduce heat to simmer and cook 5 to 10 minutes. Whisk in tomato sauce, tomato juice and reserved chopped tomatoes. Simmer 10 minutes. With large spoon, skim froth from top as it forms. Whisk in cream; heat to a simmer. Skim again, if necessary. Add sugar and season with salt and white pepper. Ladle into warm cups or bowls and garnish with remaining basil and fresh crabmeat, if desired. 8 cups; 8 servings Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (9582g)|
|Recipe Makes: 1|
|Calories from Fat: 1272 (34%)|
|Amt Per Serving||% DV|
|Total Fat 141.4g||188 %|
|Saturated Fat 46.6g||233 %|
|Monounsaturated Fat 67.9g|
|Polyunsanturated Fat 16g|
|Cholesterol 353.8mg||109 %|
|Sodium 41723mg||1439 %|
|Potassium 27022.9mg||711 %|
|Total Carbohydrate 530.3g||156 %|
|Dietary Fiber 116.1g||464 %|
|Sugars, other 414.2g|
|Protein 165.9g||237 %|
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Calories per serving: 3701
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