Top-ranked recipe named "Creamy Tomato Bisque"
You'll never eat canned soup again.
"This recipe ROCKS! A favorite in my little household, and a hit at family gatherings. I have to leave out the carrots, as my wife is allergic, so I don't get the full mirepoix effect, but this beats any bisque I've ever tried."- Jridder24
Melt butter in large pot over medium/high heat. Add onions, carrots and green pepper and sauté for about 5 minutes, or until the onion is softened. Add the flour and continue to sauté for another minute, stirring constantly. Add the chicken broth, tomatoes, sugar, basil, tarragon, cayenne pepper, thyme and bay leaves. Bring to a boil; reduce heat and simmer for 40 minutes. Remove from heat and cool slightly.
Remove the bay leaves and, working in batches, puree the soup in a blender until almost smooth. Return the pureed soup to the pot, add the cream, paprika, curry powder and white pepper; heat the soup until it is hot, but not boiling. Salt to taste.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Jridder24 1 year agoThis recipe ROCKS! A favorite in my little household, and a hit at family gatherings. I have to leave out the carrots, as my wife is allergic, so I don't get the full mirepoix effect, but this beats any bisque I've ever tried.
Ruyajo3 2 years agoIt was good, has bit spice to it but husband and kids loved it.
MiyaKiku 3 years agoThis soup is delicious!!
Arttartpoptart 3 years agoThis is the best tomato bisque soup ever!!! Ive made it a few times!! It's absolutely great! And I am a huge tomato bisque soup fan and this turns out so good I could just about live off of it!
kcghosty 4 years agoI guess I am a little slow, but I am looking forward to trying this, but can't help but wonder what size 'can' of tomatoes are we to use.
DutchBakerGirl 5 years agoSo sorry! I didn't realize that I left out ingredients. I just edited the recipe. Thanks for bringing it to my attention and finding a fix. :)
pcutshaver 5 years agoI found the rest of the recipe! 2 bay leaves 2 cups light cream 1/2 teaspoon paprika 1/2 teaspoon curry powder 1/4 teaspoon white pepper salt to taste
Jo57 5 years agoO it would be nice to know how much curry. It is. Nice with milk too. Thanks!
ChefCooksALot 5 years agoThis recipe sounds great but is incomplete, so we can't finish it. 'add the cream, paprika, curry powder and white pepper' the recipe doesn't say how much of these ingredients we should add.
DutchBakerGirl 5 years ago[I posted this recipe.]