Heat oil in saucepan over medium heat. Stir in garlic, onion & bacon; cook 5-7 minutes or until lightly browned. Stir in cream, vodka, salt, pepper and tomato paste. Reduce heat and simmer 10 minutes. Meanwhile, in a large pot of boiling, salted water, cook paste 11 minutes, or until tender but firm. Stir 2 tablespoons into tomato sauce. Add pasta and toss to coat. Sprinkle with remaining parmesan and serve. Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 14:31:17 -0500 From: J Martin
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|Serving Size: 1 Serving (1406g)|
|Recipe Makes: 1|
|Calories from Fat: 784 (22%)|
|Amt Per Serving||% DV|
|Total Fat 87.2g||116 %|
|Saturated Fat 35g||175 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 826.5mg||254 %|
|Sodium 1099.5mg||38 %|
|Potassium 3768.9mg||99 %|
|Total Carbohydrate 541.4g||159 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 531.5g|
|Protein 124g||177 %|
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Calories per serving: 3566
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