Heat oil in saucepan over medium heat. Stir in garlic, onion & bacon; cook 5-7 minutes or until lightly browned. Stir in cream, vodka, salt, pepper and tomato paste. Reduce heat and simmer 10 minutes. Meanwhile, in a large pot of boiling, salted water, cook paste 11 minutes, or until tender but firm. Stir 2 tablespoons into tomato sauce. Add pasta and toss to coat. Sprinkle with remaining parmesan and serve. Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 14:31:17 -0500 From: J Martin
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