Try this Creamy Tortelline recipe, or contribute your own.
Suggest a better descriptionSaute garlic in hot oil in a skillet until tender; remove from heat.
Stir in vinegar; toss with tortellini. Add cheese and next four ingredients; toss well.
Optional: toss 5 cooked and crumbled bacon slices to make creamy tortellini carbonara
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 31 | ||
Calories from Fat: 23 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7mg | 2 % | |
Sodium 35.4mg | 1 % | |
Potassium 16.3mg | 0 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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